Traditional Japanese teppanyaki blends together with classical French techniques to create a true East meets West fusion. Experience firsthand the unique culinary style of executive chef Yamashita Yasunobu as you and your guests dine along Sanka’s elegantly curved tepannyaki bar. Witness the chef and his team as they explore seasonal combinations, using the freshest seafood flown in daily from the shores of Japan.
Discerning diners can book a private room with personal access to chef Yamashita as he prepares an exclusive menu for your party’s enjoyment.
12:00 to 15:00 | 18:00 to 23:00 - Monday to Sunday
(852) 3460 2285